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Training Courses
Being Gatekeeper of Food Hygiene
Visit to Amoy Food Limited
Objectives | Details | Method of Registration | Download Meeting Place Road Map (pdf format)
Objectives
The visit to Amoy Food Limited offers opportunity to NGOs to deepen the concept on food hygiene in commercial industry. By learning the production process of soy sauce, food hygiene requirements in handling foods, including filtration and sterilization, participant will have a better understanding on the importance of and the best way for food preservation.
Amoy Food Limited was found in Xiamen, Fujian Province as a milk and soy sauce producer in 1908 and then set up its business in Hong Kong in 1928. In 1993, it started producing quality frozen dim sum. In 2008, the company celebrated its centenary anniversary. So far, its business network is diversified all over the world for more than 46 countries.
Details
Date: |
1st Tour: 28 April 2009 (Tuesday)
2nd Tour: 12 May 2009 (Tuesday)  (Due to over-enrollment, one more tour is organised. Seats are limited, ENROLL NOW.) |
Time: |
13:00 – 17:30 |
Venue: |
11-15 Dai Fu Street, Tai Po Industrial Estate, Tai Po, N.T. Hong Kong |
Targets: |
Managerial Staff of NGOs |
Quota: |
35 |
Medium: |
Cantonese |
Fees: |
HK$50 (including traveling expenses) |
Enquiries: |
HKCSS Institute 2876 2470 or email to [email protected] |
Method of Registration
- Pleaes read the Application Guidelines before registration.
- Please complete the Enrollment Form and send together with a crossed-cheque payable to The Hong Kong Council of Social Service by mail for reservation.
- Only the complete set of application will be proceeded on a first-come-first-serve basis.
- A note of confirmation will be sent to the applicants via email one week before the event date. Please contact us at 2876 2470 if you do not receive any notification.
- Application Form can be downloaded here.
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