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Awareness on Food Quality, Hygiene and Logistics -
A Guided Tour at Cathay Pacific Catering Services (CPCS)
Objectives | Contents | Details | Method of Registration
Objectives
Under the huge concern on food safety, it is a challenge for catering providers of NGOs to keep food production in high quality.
With 40-year experience in catering services, CPCS strives for their best to produce the highest quality food for over 30 airlines with its highest daily production record of 74,516 meals on 3 February 2007. Meanwhile, CPCS also provides superior service to achieve total satisfaction for all customers.
This tour aims to let the staff of NGOs understand the best practices to run an in-flight catering center to meet customer satisfaction.
Contents
You can get insights into
- Providing food production in high quality
- Getting good practices for enhancing food safety
- Learning from effective use of operating systems
- Getting ideas about logistics arrangement to ensure on-time performance
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Details
Date: |
30 October 2008 |
Time: |
9:00 - 13:00 |
Venue: |
Cathay Pacific Catering Services, 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong |
Targets: |
Supervisors of NGOs |
Class Size: |
20 |
Medium: |
Cantonese |
Fees: |
HK$50 |
Enquiries: |
HKCSS Institute 2876 2454 |
| Remarks: |
HKCSS Institute will allocate the places when the participation is overflow. |
Method of Registration
- Pleaes read the Application Guidelines before registration.
- Please complete the Enrollment Form and send together with a crossed-cheque payable to The Hong Kong Council of Social Service by mail for reservation.
- Only the complete set of application will be proceeded on a first-come-first-serve basis.
- A note of confirmation will be sent to the applicants via email one week before the event date. Please contact us at 2876 2545 if you do not receive any notification.
Organizer |
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